I'm always looking for something different for a salad on sundays, this is so good with just about anything we grill. Even the little guys like it.
1-lb. red seedless grapes
2-Tab. cider vinegar
salt and fresh ground black pepper
1-head of curley endive or escarole, torn into pieces, I mostly use escarole.
2-large pears, peeled,cored and diced
1/3-c. whipping cream
1-c. crumbled blue cheese
Puree 1 cup of the grapes, then strain to get the juice. Combine 1/4-c. of the juice with the vinegar and oil in jar with lid. Season with the salt and pepper and the cap and shake to blend.Toss 1/4 c. dressing with the endive or escarole and place on large platter. Halve the remaining grapes and toss with the diced pears. Spoon fruit over greens. In a small bowl,whip the cream til stiff, then fold in the remaining dressing. Spoon over fruit and top with the blue cheese
makes 4-6 servings
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna