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Old 11-01-2005, 09:50 AM   #1
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Join Date: Oct 2004
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Edible Bread Wreaths

Bread Wreaths

Thaw 14 portions of purchased frozen roll dough. Arrange in the shape of a wreath on a greased shallow baking pan.

Place a greased ball of foil in center to help hold the shape. Cover; let rise about 30 minutes. Bake in a 350 degree F oven for 10 minutes. Brush with a mixture of 1 egg white and 1 tablespoon water.

Sprinkle with sesame and/or poppy seeds. Bake 10 minutes more or until bread sounds hollow. Remove foil from center of wreath. Insert fresh rosemary sprigs into the wreath and garnish with cranberries.

Prepare your favorite bread dough recipe. Divide dough mixture into two or three balls, roll into ropes and braid the dough, form a circle and join the ends to form a wreath.

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Old 11-01-2005, 09:52 AM   #2
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That is too cute!! Thanks for sharing, Mish!
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Old 11-01-2005, 09:39 PM   #3
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Nice Mish, with the prepared dough, this would be quick and festive for guests and parties..Thanks..Hummm wonder what other shapes we could think of for this???

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 11-01-2005, 09:54 PM   #4
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Kads, funny you should ask...

How kewl is this?!

If I recall, the edible cornucopia is made with breadstick dough and wrapped around shaped foil.
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