Homemade Tomato juice and paste
Since I've been on a oyster shooter kick, I decited to do a fresh Bloody Mary mix made with San Marzano tomatoes. After straining the tomatoes, what was left over was a great tasting paste. I will spice up some the fresh tomato juice for Bloody Mary's and some to make "crunchy bloody mary's) A molecular gastronomy recipe, for a party next week. I will show the recipe next Friday if anyone is interested. The paste will be used for my hot sauce recipe.