do you mean that you kept food in a crock pot that was set on warm, and you continued to eat it for 2 weeks?
how safe it is depends on several environmental and personal health factors (such as if you live in an igloo in sub-zero weather, and/or have a constitution suited to handle dodgy food) but didn't it dry out an awful lot?
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things