Storing Ginger?

[wheresJenny]

I just don't buy a lot at a time... Lol

 

[jpe]

Boil vinegar with 'some' salt and a sugar - and pour over thin sliced ginger.

Keep in fridge (seems to last until you finsih it ) - the vinegar taste will work with almost anything you use the ginger for.

Actually - I think it keeps without refrigeration -

and you can use the sherry for 'other things' -

 

[kitchenelf]

wow, elfie!!!!

hurry, everyone, shut off the lights and crounch down to cut off all of the low exits!!! she's quick, so watch it.

hahaha... You know me! its so good to see you BT!