letscook
Head Chef
Kielbasa and Pasta
12 oz pc kielbasa
1/2 cup water
1 1/2 cups macroni shells
6 slices of bacon cut up into small to medium peices
1 cup sliced fresh mushrooms
3 tbl sugar
2 tbl flour
1/2 tsp salt
1/8 tsp pepper
3/4 cup water
1/4 cup Taragon Vineagar
2 tbl parsley
In skillet simmer sausage with 1/2 cup water for 20 min
Cook macaroni and drain.
Drain slice kielbasa and set aside.
In a large skillet cook bacon till almost done - add mushroom cook 2min more
Stir in sugar, flour S & P
Add 3/4 cup water and the vinegar
cook and sir until thicken and bubbly.
Add kielbasa, macaroni, bacon & mushrooms.
Mix well and heat throughly
top with parsley
