It will go together like a dream just don't over do the feta. Balsamic Vinaigrette is one of my favorites on salad with some feta, tomatoes, artichoke hearts, onions and olives. You could add the same to your chicken. How funny! I think feta is milder than goat cheese unless goat cheese is extremly fresh.
Thats what I always thought which is why I would use Feta instead but then someone told me if the goat cheese is really fresh it tastes really good had some and they are right.
I'll have to taste really fresh because I tried it twice and both times it was yuck. I didn't even need to be told it was goat cheese the second time, I was able to taste it. I'll have to see what really fresh tastes like.
yeah, but cheese made from goat's milk comes in just as many styles as cheese made from cow's milk...and i think we'll all agree that there is WORLDS of difference between limburger and cheddar! if we're talking about the soft, crumbly, spreadable stuff, then yeah, i'll say goat cheese is more strongly flavored than feta. but then again, i buy greek feta, made of sheep's milk the way it should be, so i'm biased.
but the original question: heck, yes, toss some feta crumbles on there! i'm a big fan of using those similar ingredients and stuffing boneless skinless chicken breasts with them, then either pan-searing or tossing on the grill.
I have actually had Feta made with sheeps milk I was really pleased with it so much better than the Athenos brand which is all I can get around here.
