Rocklobster
Master Chef
Very easy, as most good cooking should be. The sauce I made tonight is very basic
Sauce: (this can be made ahead and warmed before serving)
1/2 cup orange juice(I squeezed two oranges for this)
1/2 cup chicken stock
2 good scoops of orange marmalade
pinch of salt
another 2 tblsp stock or orange juice and some cornstarch for thickening
Let this simmer and reduce to about half, then thicken. Check occasionally and adjust it for flavor as you wish.
Duck breasts:
I scored the duck breast skin, seasoned it with salt and pepper and placed it skin down in a med/hot pan for about 5 or 6 minutes until the skin was that color you see in the photo. Then turn it over and let it sizzle for another two or three minutes then turn it off and let it sit while you get the other stuff together...
Sauce: (this can be made ahead and warmed before serving)
1/2 cup orange juice(I squeezed two oranges for this)
1/2 cup chicken stock
2 good scoops of orange marmalade
pinch of salt
another 2 tblsp stock or orange juice and some cornstarch for thickening
Let this simmer and reduce to about half, then thicken. Check occasionally and adjust it for flavor as you wish.
Duck breasts:
I scored the duck breast skin, seasoned it with salt and pepper and placed it skin down in a med/hot pan for about 5 or 6 minutes until the skin was that color you see in the photo. Then turn it over and let it sizzle for another two or three minutes then turn it off and let it sit while you get the other stuff together...
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