linicx
Senior Cook
This is an old recipe the local butcher would cut and assemble.
You'll need 6" wooden skewers and an equal amount of Chicken, Beef, Lamb and Pork cut into 1 and 1/2 inch squares. Assemble by inserting the skewer into the center of one square of each meat.
Roll in flour mixed with salt and pepper. Heat skillet over medium heat with 1" oil - or drippin's and lard if you want the old time flavor. Fry like chicken legs. Drain. Serve hot.
* One "leg" is never enough.
You'll need 6" wooden skewers and an equal amount of Chicken, Beef, Lamb and Pork cut into 1 and 1/2 inch squares. Assemble by inserting the skewer into the center of one square of each meat.
Roll in flour mixed with salt and pepper. Heat skillet over medium heat with 1" oil - or drippin's and lard if you want the old time flavor. Fry like chicken legs. Drain. Serve hot.
* One "leg" is never enough.