cinisajoy
Senior Cook
I won't be getting a turkey this year.
No room but I will remember all the advice for next year.
No room but I will remember all the advice for next year.
I should have roasted the ingredients...didn't think of it. I did use dried bay leaves and fresh thyme.... As for the color, good old kitchen bouquet will help with that.
Yes, but Kitchen Bouquet doesn't come with the delicious flavors created by the browning from the Maillard reaction (cooking protein with dry heat).
Too late for this turkey. My gravy will be fine.