Vermin8
Cook
I'm just learning how to cook after years of eating from boxes and bags
So consequently I have some pretty basic questions to ask.
I saw a couple recipes for Tuscan Chicken (seasoned chicken with cannelloni beans) and thought it looked good but would like to try a variation - a casserole with spiced chicken chucks rather than with breast halves.
my question: Is it best to bake the chicken untill fully cooked, then cut up into chunks and bake with beans (and whatever sauce/spices I decide to use)? Or should I cut up raw then bake? Or cut up and saute until partially cooked?
thanks!
So consequently I have some pretty basic questions to ask.
I saw a couple recipes for Tuscan Chicken (seasoned chicken with cannelloni beans) and thought it looked good but would like to try a variation - a casserole with spiced chicken chucks rather than with breast halves.
my question: Is it best to bake the chicken untill fully cooked, then cut up into chunks and bake with beans (and whatever sauce/spices I decide to use)? Or should I cut up raw then bake? Or cut up and saute until partially cooked?
thanks!