erehweslefox
Sous Chef
OK I know this has been done to death. but I'm wondering if you friendly cooks have a new take on doing a whole chicken.
I tend to go with the engagement chicken recipe. If you haven't seen it it is basically salt, pepper garlic olive oil and lots of lemons.
I just want to try something new, and fryer chickens were on sale at grocery, I have two in the freezer.
We have a pressure cooker, a roasting pan, and a (new!) lodge cast iron dutch oven.
I'd actually really like to use the dutch oven. It is a new addition to our kitchen, birthday gift.
I think there are a number of ways to go with a whole chicken other than my usual, 'salt and pepper the heck out of it, stuff it with lemons and throw it in the oven' plan. Don't want to say too much about my plans to avoid prejudicing your responses. (paprika is likely involved)
Anyone have some serious out of the box ideas for dealing with a whole chicken?
I tend to go with the engagement chicken recipe. If you haven't seen it it is basically salt, pepper garlic olive oil and lots of lemons.
I just want to try something new, and fryer chickens were on sale at grocery, I have two in the freezer.
We have a pressure cooker, a roasting pan, and a (new!) lodge cast iron dutch oven.
I'd actually really like to use the dutch oven. It is a new addition to our kitchen, birthday gift.
I think there are a number of ways to go with a whole chicken other than my usual, 'salt and pepper the heck out of it, stuff it with lemons and throw it in the oven' plan. Don't want to say too much about my plans to avoid prejudicing your responses. (paprika is likely involved)
Anyone have some serious out of the box ideas for dealing with a whole chicken?