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Old 06-01-2021, 04:30 PM   #1
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Sourdough Ciabatta

Lately, I've been making bread by combining sourdough starter with instant yeast, which gives a fast rise and wonderful texture. Here's a batch of ciabattamade with King Arthur white whole wheat flour and cooked on a stone.











Tried the combination for a seed loaf, similar to the Whole Foods Seeduction bread.









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Old 06-01-2021, 06:11 PM   #2
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Looks delicious. I love sourdough, although I haven't hopped on the bandwagon. Maybe I should.
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Old 06-01-2021, 06:45 PM   #3
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YUM!!!
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Old 06-01-2021, 11:01 PM   #4
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Looks great, Bitser! I love sourdough, and any homemade bread, for that matter.
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Old 06-02-2021, 05:41 PM   #5
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care to share the recipe?
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Old 06-02-2021, 07:26 PM   #6
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Thanks for asking. I started baking bread in 1972 (!) in a dutch oven while tending camp for a sheep outfit. So it's sort of an instinct by now. I consult recipes, but seldom follow them exactly. There's a sourdough ciabatta recipe on the King Arthur Flour website, which was my starting point. Have fun!
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Old 06-03-2021, 06:19 PM   #7
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yes, you said it's a KA recipe before. can you post it?
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Old 06-03-2021, 06:27 PM   #8
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Here's a link:


https://www.kingarthurbaking.com/rec...h-rolls-recipe
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Old 06-04-2021, 07:58 AM   #9
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I’m behind a filter snd firewall snd unable to click links. That’s why I asked for the recipe
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Old 06-04-2021, 08:09 AM   #10
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Quote:
Originally Posted by HeyItsSara View Post
Iím behind a filter snd firewall snd unable to click links. Thatís why I asked for the recipe
It's a copyright violation to post someone else's entire recipe.
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Old 06-04-2021, 08:11 AM   #11
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Didn’t she say she changed it here and there?
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Old 06-04-2021, 08:36 AM   #12
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Sara, you meant you wanted him to post his version of the King Arthur recipe?

If you want to see the original, go to the KA website and then go to their recipe for Ciabatta Sourdough (or vice/versa).
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Old 06-04-2021, 08:43 AM   #13
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Why can’t he posts his version?
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Old 06-04-2021, 08:47 AM   #14
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Quote:
Originally Posted by HeyItsSara View Post
Why canít he posts his version?
I'm sorry, I forgot he said his version was based on KAF's.
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Old 06-04-2021, 12:32 PM   #15
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Quote:
Originally Posted by HeyItsSara View Post
Why canít he posts his version?

I think it is because his version is based on decades of making bread and therefore goes by feel, instinct, whims, not a recipe that is written down.
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Old 06-04-2021, 12:33 PM   #16
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It's not copyright violation to post an ingredient list. It's not okay to copy the directions and paste them somewhere else.
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Old 06-04-2021, 09:23 PM   #17
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It's not written down and i'm not keen on typing the whole thing. For the starting point, copy the url below and paste it into your browser address window. (Not the same as clicking a link.)

https://www.kingarthurbaking.com/rec...h-rolls-recipe
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Old 06-06-2021, 10:22 AM   #18
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this seemed like a lot of back and forth in my opinion
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Old 06-06-2021, 10:38 AM   #19
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Quote:
Originally Posted by HeyItsSara View Post
this seemed like a lot of back and forth in my opinion
Discussion is how questions get clarified.
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Old 10-11-2021, 04:50 PM   #20
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Tried a hybrid based on a sourdough/yeast ciabatta loaf with sunflower and poppy seeds, and millet. Baked in a French loaf pan. Looks good. Smells good. I'm letting it cool before I taste it.

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