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Old 04-25-2020, 04:45 PM   #21
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,695
Originally Posted by dcSaute View Post
good move.
you being west coast and me being blue claw dyed in the Chesapeake....
we may have some different tastes in crab cakes - and crab per se. Dungeness crab and blue claw are different tastes.

I've never had any luck with the mayo based crab cake binders.
it always turns out to be crab hash . . .

(long story omitted . . . ) I've gone back to the basics.
blue claw crab, egg with a dab of creamy horse radish, Old Bay, bit of onion/roasted red pepper.
a smidge of panko if it's too wet.
that's it - period. no more thousand ingredient crab cakes.

Attachment 40588
There you go. Simple, yummy, crabby goodness

The Southernmost Edge of the Chesapeake Bay
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