Hi
So I want to perfect broiled salmon using my new oven (just moved into an apartment) and there are two factors that I am uncertain of:
Broil temp: Hi or Lo
Rack position: highest or one down from highest
Which do you think would be the best starting point? And... for whatever one you recommend, would there be an approximate cooking time? My guess is that salmon would take about 5-6 minutes if using the high setting? But this would depend on the rack position I suppose....
So I want to perfect broiled salmon using my new oven (just moved into an apartment) and there are two factors that I am uncertain of:
Broil temp: Hi or Lo
Rack position: highest or one down from highest
Which do you think would be the best starting point? And... for whatever one you recommend, would there be an approximate cooking time? My guess is that salmon would take about 5-6 minutes if using the high setting? But this would depend on the rack position I suppose....