Originally Posted by BreezyCooking
My favorite way to serve it is Greek style. I bake or broil the filets covered with a layer of sliced red onions, tomatoes, oregano, feta cheese, & lemon juice.
Breezy, that sounds delicious!
I've never cooked in a banana leaf, but this caught my attention:
Snapper Steamed in Coconut Milk and Baked In Banana Leaf
1 Whole snapper
1 Banana leaf
2 tb Coconut milk
1 Piece ginger
2 Cloves garlic
12 Stems of coriander
Stuff the cavity of the fish with the aromatics and season. Place on a piece of banana leaf and pour the milk over the fish. Make a tight parcel and steam for around 10 minutes. Serve with rice plantain and spinach curry.
The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course.
1 pound red snapper, diced
3/4 cup lemon juice
3 scallions, finely diced
1 jalapeno pepper, finely diced
2 tomatoes, peeled and chopped
1 tablespoon minced cilantro
4 tablespoons olive oil
2 tablespoons dry white wine
1 avocado, peeled and chopped
Place fish in a glass dish with lemon juice. Cover and refrigerate overnight. Turn once or twice.
Three to four hours before serving, add scallions, jalapeno, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, fold in avocado.
Fish Tacos with Lime juice, diced tomatoes, shredded lettuce, mexican cheese.
Here's a bunch of ideas: