Timothy
Head Chef
Adding some more partially cooked green beans to it just before serving will keep some crunch in it, little spoon. I stir fry the beans to make them fresh and to maintain the color and crunch of the bean. Then add them to the reheated casserole.I like Green Bean Casserole, and I like mushrooms, some cream of mushroom doesn't bother me. That said, GBC can get mushy - It definitely needs some crunch or some texture (probably why I like those french fried onions). I've never made it, but it looks pretty easy. I wouldn't mind adding some sauteed onions and mushrooms. Maybe even green onions if not sauteed onions.
If I wanted to add cheese, maybe parm/romano, or even pepperjack for some kick...
The gears in my brain are turning...