Important Elements
Assistant Cook
So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something different. I love the crispy skin and hot sauce, but with this recipe I decided to use charcoal.*
Its always hard to marinate wings because of the thick skin, its almost impossible to penetrate it with anything. *One thing that works very well on wings is a paste made of different dry peppers.*
I re hydrated some tasty varieties of peppers, and blended them with garlic and oil.*
24 hours later the color of wings get so nice*
I got some really cool thick skewers that work very well for wings and other tricky meats. Some hickory wood, and BAM*
For the Sauce -*
Very simple and tasty*
2 parts ketchup
2 parts tomato sauce
salt
pepper
1 teaspoon sunflower seed oil
1 teaspoon white wine vinegar
2 tablespoons of finely chopped onion*
little bit of cilantro
and a little bit of lime juice
enjoy*
Its always hard to marinate wings because of the thick skin, its almost impossible to penetrate it with anything. *One thing that works very well on wings is a paste made of different dry peppers.*
I re hydrated some tasty varieties of peppers, and blended them with garlic and oil.*
24 hours later the color of wings get so nice*
I got some really cool thick skewers that work very well for wings and other tricky meats. Some hickory wood, and BAM*
For the Sauce -*
Very simple and tasty*
2 parts ketchup
2 parts tomato sauce
salt
pepper
1 teaspoon sunflower seed oil
1 teaspoon white wine vinegar
2 tablespoons of finely chopped onion*
little bit of cilantro
and a little bit of lime juice
enjoy*