SEEING-TO-BELIEVE
Head Chef
someone who knows what is sabich and can explain what makes it is so good?
what kind of sabich did you tried and what did you put inside?
in the photo is a very basic sabich
i think it is pretty amazing and i recommend not to add AMBA most of the times unless you can control it exactly and add the right amount.
i find most AMBAS not very good.
also don't add hummus. especially the highly processed ones. it is not tasty.
when i eat outside i prefer the cabbage instead of the the salad of tomatoes and cukes. at home it is the opposite because it is more tasty to eat the latter at home.....
what kind of sabich did you tried and what did you put inside?
in the photo is a very basic sabich
i think it is pretty amazing and i recommend not to add AMBA most of the times unless you can control it exactly and add the right amount.
i find most AMBAS not very good.
also don't add hummus. especially the highly processed ones. it is not tasty.
when i eat outside i prefer the cabbage instead of the the salad of tomatoes and cukes. at home it is the opposite because it is more tasty to eat the latter at home.....