Hi. I had a bad experience in an Indian restaurant. I binned the Onion Baji starter in favor of a Chicken Murgh Chaat. It was recommended. They did not tell me it was hot and as I was going to follow with a king prawn vindaloo, that was too much capsican for me.
They brought to the table some thick yogurt which helped. I have never seen thick yogurt like a very thick cream. Can you buy this or is there some process to thicken it up.
TIA
Desmond.
They brought to the table some thick yogurt which helped. I have never seen thick yogurt like a very thick cream. Can you buy this or is there some process to thicken it up.
TIA
Desmond.