im doing chicken in parma ham tonight. I always stuff them with mozzarella, basil and a small touch of garlic
Mistake last week was i served them with potato Gratin with cheese and cream so it was way to rich and i couldnt even eat half. Tonight Im cooking this dish for my inlaws and i want to serve with a light sauce some roasted veg and potato's.
Just dont want a rich sauce though. something light