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Old 09-30-2020, 06:27 PM   #1
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What Type Of Bags Do You Use In Your Sous Vide Cooking?

I'm not sure if I want to cook Sous Vide
in a plastic bag.
Is it safe?
I dunno!

I was watching this gal that I follow on You Tube,
and she cooked Pork Chops Sous Vide, using this:

https://www.amazon.com/Stasher-Silic...34&sr=8-2&th=1

In fact, I saw these today at Target while I was
out and about. But they only had gallon and
sandwich sizes in store.

My wish list to Santa just gets longer and longer.

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Old 09-30-2020, 07:45 PM   #2
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I don't think that bag will work for you. It might be difficult to force all the air out. If you have a Foodsaver, that's the best option. Otherwise, Ziplock freezer bags will work with the displacement method. They are food safe to heat the food in.
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Old 09-30-2020, 08:01 PM   #3
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I was watching this video:



If you jump to 4:24 she shows how she uses these
silicone bag.

Andy, I have a Food Saver and the majority of
my meats are packaged this way.
As to Zip top disposable bags, can I use "store brand" bags?
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Old 09-30-2020, 08:20 PM   #4
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I was watching this video:



If you jump to 4:24 she shows how she uses these
silicone bag.

Andy, I have a Food Saver and the majority of
my meats are packaged this way.
As to Zip top disposable bags, can I use "store brand" bags?
I see how those silicone can work. But they are probably expensive.

If the store brand bags are food safe to heat food in, they can work.

However, if you have a Food Saver, why wouldn't you use that?
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Old 09-30-2020, 08:48 PM   #5
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Andy, those bags are expensive, but they are reusable. They don't add to the plastic waste that ends up in the ocean.
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