Earlzach
Assistant Cook
Who can give me the best way to prepair these.
I like the ones that "forgive me" appier to be oilly if you know what I mean some what like roasted red skin but httey migh be a little brown outside and very soft inside. I havent had them like this since school. Any Ideas will be considered. I am going to do these with boneless pork chops tonight.
I like the ones that "forgive me" appier to be oilly if you know what I mean some what like roasted red skin but httey migh be a little brown outside and very soft inside. I havent had them like this since school. Any Ideas will be considered. I am going to do these with boneless pork chops tonight.
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