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Old 07-11-2009, 07:27 AM   #1
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letscook's Avatar
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,031
Fried Yellow Squash

I love fried yellow squash. Slice them about 1/4 inch slices and I just coat them with lil flour that has been seasoned with onion powder, garlic powder, s & P.
I usually fried them in frying pan with mixutre olive oil and butter.
One day I was in a time crunch and floured them and then decided to take a sheet pan (cookie Pan) spray it with oil and put the slices on them. I put a lil melted butter over each slice and baked about 5- 8 min and then flipped them and cooked till done.
They came out great. That is the only way I will do it now.
Especially in the summer, yes heating the kitchen up but I am not stand over the frying pan doing them in 2 batches.
Plus they all get done the same time.

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Old 07-11-2009, 07:45 AM   #2
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getoutamykitchen's Avatar
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Thanks letscook, I may be trying it this way very soon. Gotta go tom the market first. Note to self...
Put yellow squash on list!
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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