Lynan
Sous Chef
I am envious of you North Americans about now.
It must be close to the time when you can get close to nature, and sometimes just outside your door, and go searching for giant puffballs.
( Calvatia Gigantea)
I used to eat them every year in Italy but now that I am in a city back in New Zealand, I very rarely see them.
I normally did the flour, egg, breadcrumb thing with thick slices, but have any of you other idea's?
It must be close to the time when you can get close to nature, and sometimes just outside your door, and go searching for giant puffballs.
( Calvatia Gigantea)
I used to eat them every year in Italy but now that I am in a city back in New Zealand, I very rarely see them.
I normally did the flour, egg, breadcrumb thing with thick slices, but have any of you other idea's?