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Old 06-24-2008, 05:10 PM   #21
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Join Date: Jun 2008
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Originally Posted by Loprraine View Post
I'd caramelize those onions and freeze them.
Originally Posted by Uncle Bob View Post
Make a big pot of (French) Onion soup....
Umm-HMM! I always have caramelized onions in my fridge. Sometimes I just warm them up & nosh, but they are great on almost any kind of sandwich.

French Onion soup is my favorite in the world, but I've never mastered it.
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Old 06-24-2008, 05:29 PM   #22
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Location: Maryland
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My grandmother grows her own onions and she stores them in the basement for the fall and winter. I don't think you have to cook them now if you have a cool, dark place with low humidity to store them.
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