vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I knew I had another question,
So you go trolling through your local neighborhood clothing and house wares discount and clearance store,
(It seems to me that Marshall's always has more and better stuff then Ross, are there any others I should be checking out?)
And you run up on the Olive Oil Shelf and 10 or so, different brands of Olive Oils. Okay so how do YOU decide which one to get, or do you just sweep your arm across the shelf and collect one or more of all the ones that aren't cloudy?
I got lucky a few weeks ago and snagged a bottle that looked for all the world like a 5th of liqour for $7. This past weekend I saw the same 5th bottle of EVOO for $30 at a different marshall's. Now a EVOO that is $30 at marshall's must cost a small fortune at a more upscale store.
Anywho, I've noticed that EVOO come's in $5 bottle's, $10-12 bottle's and then like $20 and up. So I guess it sell's like wine. So how do you choose?
So you go trolling through your local neighborhood clothing and house wares discount and clearance store,
(It seems to me that Marshall's always has more and better stuff then Ross, are there any others I should be checking out?)
And you run up on the Olive Oil Shelf and 10 or so, different brands of Olive Oils. Okay so how do YOU decide which one to get, or do you just sweep your arm across the shelf and collect one or more of all the ones that aren't cloudy?
I got lucky a few weeks ago and snagged a bottle that looked for all the world like a 5th of liqour for $7. This past weekend I saw the same 5th bottle of EVOO for $30 at a different marshall's. Now a EVOO that is $30 at marshall's must cost a small fortune at a more upscale store.
Anywho, I've noticed that EVOO come's in $5 bottle's, $10-12 bottle's and then like $20 and up. So I guess it sell's like wine. So how do you choose?