Rice MeltChef Maloney[SIZE="4"][/SIZE][SIZE="4"]RICE MELT [/SIZE]
4 - 6 cups Cooked Steamed Rice
2 Tblsp. Oil (vege or olive)
2 Tblsp. Butter
1 Lg. Onion, halved & sliced thin
1/2 Red or Green Bell Pepper, large diced (optional)
6-8 sm. whole Chili Peppers, puncture w/fork
6 cloves Garlic, cut in slices
1 cup Jack Cheese, shredded (swiss, cheddar, your taste)
1/2 tsp. dried Dill Weed or Parsley
Saute the Onion, Pepper, Chili's & Garlic in the Butter & Oil until very well
Place Steamed Rice in a buttered or oiled baking dish.
Spread Saute evenly over the top.
Sprinkle w/shredded Cheese & Dill.
Bake in preheated 400 degree oven for 10 - 15 minutes until nicely browned on top.