justplainbill
Executive Chef
Have any of you folks had any luck mail ordering the subject slab bacon in the US?
Have any of you folks had any luck mail ordering the subject slab bacon in the US?
I don’t know how it’s made but it is mild tasting (not very salty and not overly smoky). I was hoping CharlieD could add some more info. I looks like the attachedI'm curious Bill....What is this, other than the obvious. How is it cured? Smoked? How is it seasoned? Etc.
From halfway around the world, thanks a million. Great article; I copied it to my PaperPort. Hope the results of your recent elections keep things going well down your way.
Thanks June, so far it looks like Andy's Deli is about the only source who will ship. But I think second day air is pretty expensive for ten or so pounds of bacon.That is the article, and in the back of the mag, there's a section called "The Pantry," where they give contacts for sources. For this one, they give Stan Bobak... who does not ship his products, but it says here that they will give you info on distributors in your area. -- their phone: 773/735-5334, and web site: Bobak Sausage Company
Good Luck!
Whereabout on long island are you? Im on LI also, and have a Polish employee who may be able to give more info where you can find it locally. ( by the way, im in the port jeff area )
Thanks Bill. Guess we'll just have to wait and see what the future brings us! Life is meant to be a surprise!Hope the results of your recent elections keep things going well down your way.
Yeah, Riverhead is probably your best bet. Being that far out, probably wouldnt hit anything else until u got to queens.
My friends ( or friends from awhile ago) owned/ co owned a restaurant out in Sag Harbor called ' Oasis' I ve never personally ate there, and i havnt spoken to them in awhile. Just curious if you ever ate there