"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 04-16-2008, 05:15 PM   #1
Join Date: Apr 2008
Location: Australia since 2007
Posts: 62
Stir-fried Black Fungus & Choko

Ingredients: 1 large choko , 4 pieces of black fungus (you can purchase Black Fungus from a Chinese Supermarket)

Seasoning: 1 teaspoon rice vinegar, a little salt.

Preparation: Chop the choko into fine long sticks. Chop the fungus in thin strips around 1cm wide.

Cooking: Heat wok, put in oil, stir-fry the choko, add rice vinegar, a little salt. Then put on a plate. Put in oil, fry the fungus lightly, put in a little salt, then add the plate of choko and cook lightly. Now ready to serve. Hao Chi.

Has anyone seen the opening of the 'Bird's Nest' Olympic Stadium in Beijing?

Google = Images = bird's nest olympic stadium

I will post a recipe for Bird's Nest Soup next


Xiaosui Kaixin
Kaixin is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.