larry_stewart
Master Chef
I know everyone will have a different answer to this question ( which is why I ask it), but when making your favorite Mac and Cheese, what cheese or cheese blends do you use that , in your opinion, tastes the best.
I've always used cheddar.
Occasionally, Ill throw a few slices of american in there , more for consistency than for taste ( as the cheddar over powers it).
Every now and then I'll use my " I have to clean out the cheese drawer" blend, and basically throw everything in there before it spoils.
Just curious, looking forward to the responses.
larry
I've always used cheddar.
Occasionally, Ill throw a few slices of american in there , more for consistency than for taste ( as the cheddar over powers it).
Every now and then I'll use my " I have to clean out the cheese drawer" blend, and basically throw everything in there before it spoils.
Just curious, looking forward to the responses.
larry