Your favorite cheese

[college_cook]

Try though I might, I've never been able to really get into cheese. I like it as a partner with many things, and I think it's one of the ultimate sandwich additions. If I were too just pick up a hunk of cheese and bite, I'd have to go with fresh mozzarella. Few things I've eaten, even beyond cheese, have such a refreshingly clean taste. I love it with just a little salt and pepper, or sometimes just sliced thin, with a fresh-off-the-plant basil leaf, a thin slice of heirloom tomato, and just a teensy touch of balsamic vinegar.

 

[middie]

Munster and mozerella. Asiago is another one I like.

 

[classiccook]

Homemade ricotta or smoked provolone, though I'm really not picky when it comes to cheese!

 

[texasgirl]

Sharp cheddar or parmessan.

 

[Essiebunny]

Definitely a sharp cheddar!!!! I wish I had some to eat with my apple pie this evening.

 

[merstar]

Drunken Goat, Parmigiano Reggiano, Swiss Gruyere, Aged Dutch Gouda, young goat cheese, aged goat cheese, such as Bucheron...

 

[lyndalou]

"Stinky cheeses" are my favorites. Also like a good sharp cheddar.

 

[Jeff G.]

Honestly. Good sharp Wisconsin Cheddar... BUT it has to be from the wax dipped wheels. Cracker Barrel etc..... not the same...