MarciMellow
Assistant Cook
An idea came to my mind a while back for having chocolate breadsticks.... but I can't find any recipes that look like it would work.
Any suggestions?
Any suggestions?
Chocolate Bread?
- Thread starter MarciMellow
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Piccolina
Executive Chef
Welcome to DC, Marci! 
Do you have a favourite breadstick recipe right now? Given the ingredients in most (recipes) I'd tend to try just adding a bit of cocoa powder (say 2-4 tbsp depending on the size fo the recipe) and possibly lowering the cooking temperature just a little. Another idea might be to use a chocolate biscotti recipe and shape them into long breadstick shapes instead of the more traditional stretched out looking cresent moon shape of a biscotti cookie
Do you have a favourite breadstick recipe right now? Given the ingredients in most (recipes) I'd tend to try just adding a bit of cocoa powder (say 2-4 tbsp depending on the size fo the recipe) and possibly lowering the cooking temperature just a little. Another idea might be to use a chocolate biscotti recipe and shape them into long breadstick shapes instead of the more traditional stretched out looking cresent moon shape of a biscotti cookie
Welcome to DC, Marci.
I don't have a recipe for chocolate breadsticks, but perhaps this one might appeal to you.
Chocolate Walnut Bread
1 loaf (1 lb) frozen bread dough, thawed
4 ounces semi-sweet chocolate, coarsely chopped
1/2 cup walnuts, chopped
2-3 tbls honey
Preheat oven to 375°F. Let dough rise until twice its original size. Punch down and roll dough out to 6 X 12" rectangle. Sprinkle chocolate and walnuts down center of dough to within 1" of each edge.
Pull long sides up toward center; press to seal seams. Place dough, seam side down, into lightly greased Loaf Pan. Evenly spread honey over top. Bake 50-60 minutes or until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing.
I don't have a recipe for chocolate breadsticks, but perhaps this one might appeal to you.
Chocolate Walnut Bread
1 loaf (1 lb) frozen bread dough, thawed
4 ounces semi-sweet chocolate, coarsely chopped
1/2 cup walnuts, chopped
2-3 tbls honey
Preheat oven to 375°F. Let dough rise until twice its original size. Punch down and roll dough out to 6 X 12" rectangle. Sprinkle chocolate and walnuts down center of dough to within 1" of each edge.
Pull long sides up toward center; press to seal seams. Place dough, seam side down, into lightly greased Loaf Pan. Evenly spread honey over top. Bake 50-60 minutes or until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing.
caliloo
Cook
- Joined
- Jan 6, 2006
- Messages
- 60
I made "sort of" chocolate breadsticks for an afternoon snack for my kids just a few days ago.
I used a sheet of puff pastry and rolled it out to about twice the normal size.
Then I grated some Ghiradelli dark chocolate over the lower half. Fold it in half so the chocolate is in the middle. Roll it again.
Paint the entire top with a beaten egg and sprinkle with sanding sugar.
Cut into thin strips, twist a few times and place on a baking sheet.
Bake at 375 for about 10 - 12 minutes. The kids loved them!
Alexa
I used a sheet of puff pastry and rolled it out to about twice the normal size.
Then I grated some Ghiradelli dark chocolate over the lower half. Fold it in half so the chocolate is in the middle. Roll it again.
Paint the entire top with a beaten egg and sprinkle with sanding sugar.
Cut into thin strips, twist a few times and place on a baking sheet.
Bake at 375 for about 10 - 12 minutes. The kids loved them!
Alexa
