"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 01-07-2004, 11:02 PM   #1
ChrisF's Avatar
Join Date: Jan 2004
Location: NW Pennsylvania, USA
Posts: 64
Dill-Onion Bread

Dill-Onion Bread

3 cups A-P flour
1 package active dry yeast
1 1/4 cup milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 teaspoons dried dill seed (I used Dill weed)
2 teaspoons instant minced onion
1 egg

In bowl combine 1 1/2 cup of the flour and yeast. In a saucepan heat milk, sugar, butter, dillseed or weed, onion, salt, heat to 115-120 degrees stiring to melt the butter. Add to dry mixture; add egg. Beat at low speed for about 1/2 min. then high for 3 minutes. Then stir in remaining flour.

Cover and let rise till doubled (about 30 minutes) Stir down. Then spread evenly in to a greased 9x5x3 inch loaf pan. Let rise untill doubled (about 30 minutes)

Bake at 350 degrees F for 25 to 30 minutes. Remove from pan to cool.

Makes one loaf

ChrisF is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Quick Onion Cheddar Bread Erik Breads, Pizza & Sandwiches 4 02-09-2005 09:20 PM
Pita Bread masteraznchefjr Unleavened Breads 3 01-31-2005 06:35 AM
Breadman bread machine recipe buckytom Breads, Pizza & Sandwiches 1 11-14-2004 07:38 AM
Onion Bread recipe AllenOK Breads, Pizza & Sandwiches 0 08-29-2004 07:18 PM
5 Vegetarian Stuffed Cabbage Recipes Filus59602 Vegetables 2 09-25-2002 11:09 AM

All times are GMT -5. The time now is 04:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.