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Old 03-03-2009, 02:59 AM   #1
Assistant Cook
Join Date: Mar 2009
Posts: 1
Par Baking for shelf storage?

Hi All,

Hopefully somebody out there may be able to help me?? I own a woodfired pizza buisness that caters for festivals and events.
Ive been approached by a store to supply par baked woodfired pizza bases to sell on there shelves .
I have very little knowledge of par baking and from what I know I have to store the par baked product in a frezzer until consumtion.

How does this work when I see par baked products at room tempreture in a shop on a shelf.. this would be ideal, rather than keeping them frozen but im unsure how this all works..

Can anybody help??

Look forward to receiving any advice..

Kind Regards

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