PLAIN Sesame Toast recipe?
Ok so this is my first time to the forum and i'm unsure where to post for recipe advice and cooking instructions etc so i figured the bread section would be the best first guess.
Basically i've had plain sesame toast before, no prawns, pork etc and i've really liked it. I was wondering how you make it. I know you deep fat fry it but i have no idea how you keep the sesame seeds attached to the bread when it's plain.
Any tips would be much appreciated ^^