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Old 06-04-2006, 04:57 PM   #1
Senior Cook
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Join Date: Nov 2005
Location: Chicago, Illinois
Posts: 158
Wink Stale Bread Revival

I had a loaf of "french bread" from last week (it resembled more of just a soft crusted bread loaf, about 3 x 1 inches).

To revive it and make it soft again, I took a spoon and spread a thin layer of yogurt on a 1/8" slice and topped with some chopped green onions and let it sit for a few minutes while the broiler heated. Placed it under the broiler for 2 minutes.

I got a nice, tangy, soft bread slice except for the crust, which was nice and crunchy. I thought it was a very nice way to revive the bread.

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Old 06-04-2006, 05:13 PM   #2
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Yum, that sounds good! I've 'revived' whole loaves by placing them in a paper bag, sprinkling the bag with water, and heating in the oven at 350 for about 10 minutes.
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Old 06-13-2006, 03:03 PM   #3
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Join Date: Jun 2006
Posts: 5
Stale Bread Revival

I often use my stale bread and nearly stale bread and make them into bread crumbs.
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