I spotted an old Campbell's soup classic, Puree Mongole!
It looks like the soup they didn't eat for dinner they saw again for supper. Reminds me of my house when I was a kid. My Mother used to say "you can eat it now or you can eat it later, but yer gonna eat it"!
1 can of split pea soup
1 can cream of tomato soup
2 cans of water or milk or a combination
Season with a good big pinch of curry powder or a shot of sherry