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04-29-2014, 02:25 AM
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#221
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Cheryl J
Ooooh....yum. I'm craving grilled chicken wings now. Just added them to my shopping list.  |
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Give us this day our daily bacon.
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04-29-2014, 11:32 AM
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#222
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Executive Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 4,616
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Quote:
Originally Posted by pacanis
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06-28-2014, 11:08 AM
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#223
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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More wings
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Give us this day our daily bacon.
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06-28-2014, 11:22 AM
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#224
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,679
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Okay, now I want wings instead of the lime ricotta crepes I was thinking about.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-28-2014, 11:46 AM
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#225
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,353
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Ooo.....nice wings!!
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06-28-2014, 12:42 PM
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#226
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Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,768
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Tonigh it's going to be St. Louis ribs, Beef tenderloin (filet migion) parsleyed red potato's
and grilled peaches.
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06-28-2014, 01:02 PM
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#227
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,353
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I picked up a couple of racks of St Louis spares on sale during the week. I thinking I'll smoke them this evening.
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06-28-2014, 02:51 PM
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#228
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I can't even find good ribs around here anymore. Everyone is going to these fatty things that come folded in half, or maybe they were cut in half, in cryovac wrapping.
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Give us this day our daily bacon.
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06-28-2014, 04:29 PM
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#229
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,245
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I'm making a grilled Italian veggie salad, grilled Italian sausage, and hey! I got some peaches at the farmer's market this morning! Grilled peaches sound great! I'll drizzle them with balsamic vinegar, too.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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06-28-2014, 05:02 PM
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#230
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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I am going shopping on Wednesday. I know my daughter will be having a small time in her yard. I would like to bring a special something from the meat department for the 4th feast. Any suggestions? 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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06-28-2014, 05:10 PM
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#231
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Addie, I'd ask your daughter what kind of meat. For a real grilled treat get a fresh pineapple. Cut it into wide spears and marinate it in Lawry's Hawaiian Marinade for a couple of hours. Those spears of grilled pineapple will be the hit of the party!
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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06-28-2014, 05:26 PM
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#232
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Kayelle
Addie, I'd ask your daughter what kind of meat. For a real grilled treat get a fresh pineapple. Cut it into wide spears and marinate it in Lawry's Hawaiian Marinade for a couple of hours. Those spears of grilled pineapple will be the hit of the party!
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Thanks Kay. My daughter LOVES pineapple. If I gave her a pineapple for Christmas, she would consider it the best present she ever got.
Why does my mind always go to meat?
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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06-28-2014, 09:20 PM
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#233
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Quote:
Originally Posted by Addie
Thanks Kay. My daughter LOVES pineapple. If I gave her a pineapple for Christmas, she would consider it the best present she ever got.
Why does my mind always go to meat? |
So glad I could give you a good idea for your daughter's party Addie. She certainly deserves a treat and glad to read she's doing better. Don't forget the Lawry's Hawaiian marinade for the pineapple. It turns out spectacular. I did a pineapple like that tonight with our grilled dinner.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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06-29-2014, 09:57 AM
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#234
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Executive Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 4,616
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Quote:
Originally Posted by pacanis
I can't even find good ribs around here anymore. Everyone is going to these fatty things that come folded in half, or maybe they were cut in half, in cryovac wrapping.
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No Costco where your at?
Quote:
Originally Posted by Addie
I am going shopping on Wednesday. I know my daughter will be having a small time in her yard. I would like to bring a special something from the meat department for the 4th feast. Any suggestions? |
Lobster of course Addie!!!!!
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06-29-2014, 10:05 AM
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#235
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,245
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Last night's dinner on the grill. Onion, Italian sausage, pattypan squash, yellow pepper, and zucchini.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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06-29-2014, 11:57 AM
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#236
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Nope, no Costco RB.
I like the idea of skewering the onions, GG. I leave the skin on, which only *kinda* works... or toss all the veggies in the grill basket and say to heck with it, lol.
Nice complete meal on the grill.
__________________
Give us this day our daily bacon.
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06-29-2014, 12:09 PM
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#237
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,245
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Quote:
Originally Posted by pacanis
Nope, no Costco RB.
I like the idea of skewering the onions, GG. I leave the skin on, which only *kinda* works... or toss all the veggies in the grill basket and say to heck with it, lol.
Nice complete meal on the grill.
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Thanks  I was going to grill peaches for dessert, but DH suggested going to Sweet Frog for frozen yogurt, so we did that instead.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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06-29-2014, 12:49 PM
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#238
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Roll_Bones
No Costco where your at?
Lobster of course Addie!!!!!
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Nah, she and her husband have lobster at least once a week, year round.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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07-10-2014, 05:30 AM
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#239
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Lately I can't get enough of that chicken and chorizo recipe I posted a while ago. I've changed it up some, sometimes using dark meat along with white, or Italian sausage because it's easier to get. And last night I used Berbere seasoning in place of smoked paprika. I'm still tasting that one this morning I'm still sticking with the EVOO and sherry vinegar marinade. That seems to work well.
__________________
Give us this day our daily bacon.
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07-10-2014, 11:28 AM
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#240
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Executive Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 4,616
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Quote:
Originally Posted by Addie
Nah, she and her husband have lobster at least once a week, year round. |
Lucky bastards! LOL
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