Phil
Senior Cook
I agree with the touch method, also....
...but do be consistant with your steaks. Find what thickness you like, and adjust from there. Even the weather affects the time of cooking. When the outside temp is 105, my steaks cook quicker than if it's 60. That searing stuff doesn't work either. Do keep the lid closed while cooking. And, let the steaks rest for 5 minutes after plating. It makes all the difference. Have some fun
, Phil.
...but do be consistant with your steaks. Find what thickness you like, and adjust from there. Even the weather affects the time of cooking. When the outside temp is 105, my steaks cook quicker than if it's 60. That searing stuff doesn't work either. Do keep the lid closed while cooking. And, let the steaks rest for 5 minutes after plating. It makes all the difference. Have some fun
, Phil.
