"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-25-2005, 10:51 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Ken's Dutch Oven Peach Cobbler

Ken's Dutch Oven Peach Cobbler


12 inch oven
1/2 cup butter
2 1/2 cups sugar, divided
2 cups all-purpose flour
5 teaspoons baking powder
Dash of salt
2 cups milk
4 cups sliced peaches--I used canned peaches and cut the slices into three or four small pieces. If that is not enough, use 5 or 6 cups.


Melt butter in the oven.
Combine 2 cups sugar, flour, baking powder,and salt. Add milk, and stir until mixed. Coat the sides and bottom of the oven with butter. Pour batter gently over butter in the oven, but do not stir. The butter will form a thin layer between batter and oven.
Combine peaches and remaining 1/2 cup sugar; spoon over the batter. Let them sink into the batter. Do not stir them.

Bake at 350 degrees for 1 hour.

Raine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.