Shaheen
Senior Cook
i would love to know an icing recipe that has a lot of chocolate but isn't bitter. most recipes i've come across use a lot of sugar.
i also want to know i can make the icing very smooth and consistent. i end up getting a very grainy mixture
what is the correct method to put the icing so that looks absolutely smooth?
i also want to know i can make the icing very smooth and consistent. i end up getting a very grainy mixture
what is the correct method to put the icing so that looks absolutely smooth?