I'm going to let my two halves of the cake dry out for more than an hour or two. The reason why?
They're so moist that after maybe five days on, I saw tiny black specks on the cake. Guess what that was? Mold.
Dunken Heines cake box. "SUPER MOIST DELICIOUS CAKE".
When I tossed it out, the bottom was almost wet, five days on.
I'll continue to buy them? For $2.50 , that's what grocery stores charge for just one slice.
I guess a covered cake should be consumed before 5 days.
Hehe..tiny black specks.