corazon
Executive Chef
I'm making some cookies today. I'd like to make about half of the cookies today and the other half tomorrow.
I was planning on putting the dough in the fridge overnight. Do I need to bring the dough back to room temp tomorrow before baking or can I scoop the cold dough on to the baking sheets and bake them right away? I know that if your butter is too soft then your cookies will come out flat but what about when the butter is cold?
Thanks for any advice!
I was planning on putting the dough in the fridge overnight. Do I need to bring the dough back to room temp tomorrow before baking or can I scoop the cold dough on to the baking sheets and bake them right away? I know that if your butter is too soft then your cookies will come out flat but what about when the butter is cold?
Thanks for any advice!