tonguetied
Assistant Cook
- Joined
- Jul 16, 2007
- Messages
- 6
I have just made some meringue cookies and now they're still in the oven. I've baked them for more than 1.5 hrs. My question is, is it normal that they are still soft to touch right after baking? Do they become hard only after they're completely cooled, like most crispy cookies?