Addie
Chef Extraordinaire
I have been wanting some pasta with meatballs. It has been a good number of years since I had any. So I had a coupon of some Italian Sounding Company and you had to buy two packages of meatballs, of course. (pet peeve)
So I used the coupon and with a large jar of doctored sauce, I had me some last night. Boy, was I surprised. They were delicious. I actually got up in the middle of the night and tossed two more into the zapper and ate them just plain.
I will never make meatballs again. (They are a lot of work.) And there is no need for me to make a Sunday gravy since I live alone. I tossed the meatballs into the sauce while they were frozen and let them along with the gravy simmer for a couple of hours and stirring every so often. I defy any Italian restaurant or Italian Nonni to make a better plate of pasta and meatballs.
So I used the coupon and with a large jar of doctored sauce, I had me some last night. Boy, was I surprised. They were delicious. I actually got up in the middle of the night and tossed two more into the zapper and ate them just plain.
I will never make meatballs again. (They are a lot of work.) And there is no need for me to make a Sunday gravy since I live alone. I tossed the meatballs into the sauce while they were frozen and let them along with the gravy simmer for a couple of hours and stirring every so often. I defy any Italian restaurant or Italian Nonni to make a better plate of pasta and meatballs.