One of my favorite things!
I use "Steak Eze" frozen meat portions. I first saute sliced onions, green peppers and mushrooms in a tiny bit of canola oil - of course season the veggies. When they soften add the frozen meat portions and season first one side then the other with salt, pepper, a bit of Worchestershire sauce and any other of your favorite flavors.
Meanwhile slice outdoor rolls in half, butter and broil until lightly browned. Turn off the broiler, add sliced provelone cheese to one side, close the oven door and wait a minute or two until cheese is melted.
Turn portions and cook until done. Using tongs shape to match the rolls.
Remove the rolls from the oven, plate and add veggies and meat. Enjoy!
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....