ella/TO
Sous Chef
Looking for different recipes for meat and or/potato knishes......anyone?
Thanks in advance
Thanks in advance
OK so the easy way out is to use store bought puff pastry. As for the fillingfor potato, boil the potatos until soft but not falling a part. Add in some fried onions and mash well. Season will salt and lots of pepper(in my opinion). You can cut squares or rounds of the puff and fill and seal brush with egg and top with sesame seeds and bake per the puff pastry's instructions. You can also wrap the filling in a log and slice it. Feel free to experiment and add other things to the filling like mushrooms or spinach but potato ussually makes a good base. You can do a similar thing with ground beef but you do not need to precook the beef.Looking for different recipes for meat and or/potato knishes......anyone?
Thanks in advance