Gorgonzola
Assistant Cook
We stopped buying beef at the supermarket. Originaly because we were afraid we were eating too much and the high cost boosted the food bill. We went to buying only chicken and pork and used these meats as a staple. We now buy our beef at butcher shops in the whole form and finish cutting them at home. I have found that an occasional trip to the butcher shop instead of a weekly beef purchase does a couple of things. When you have to go out of your way to buy it you eat less of it and it becomes a real treat.. like it should be. Been doing boneless sirloin strip when we get the beef urge. Steaks up nice and is great on the grill.
Another twist to our modified beef buying habits is that now on sit down holiday meals like Thanksgiving or Newyears it's Beef. We eat turkeys all year, But now it's beef that's on the menue. I like doing a whole bone in rib roast... Booya! Now that's a plate of beef!... Thoughts?
Another twist to our modified beef buying habits is that now on sit down holiday meals like Thanksgiving or Newyears it's Beef. We eat turkeys all year, But now it's beef that's on the menue. I like doing a whole bone in rib roast... Booya! Now that's a plate of beef!... Thoughts?
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