Bacon lovers...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Since she has bacon, eggs and grits daily...it could be due to the eggs, genetics, clean living...a whole array of factors. Just that she puts it down to the bacon is a tad random to me. Processed meat has a dubious reputation.
 
I know.
Crispy bacon...with some orange juice. Maybe with eggs and toast.

Ode to bacon...still working on it.
 
Last edited:
Since she has bacon, eggs and grits daily...it could be due to the eggs, genetics, clean living...a whole array of factors. Just that she puts it down to the bacon is a tad random to me. Processed meat has a dubious reputation.

I will assume it's the bacon that did the trick. But even if that's not the case, it certainly didn't cause a premature demise.
 
Back
Top Bottom